How to make ginger tincture for dizziness, nausea, poor circulation or indigestion

To make ginger tincture you need only ginger and vodka or brandy. In a glass jar with capacity for about 200 ml, add 1/2 of ginger cut into small squares and the rest fill it with vodka or brandy. Move well and store in a closet or place where you do not receive direct light and remember to shake it periodically. Keep it that way for 3 or 4 weeks. After this time, strain and store the tincture.

In general for adults 3 drops are taken 3 times a day for a maximum period followed by 2 weeks. However, consult with the corresponding professional to know the most appropriate in your particular case.

This tincture can be used for 1 year.

How to make ginger tincture for dizziness, nausea, poor circulation or indigestion