What cures the combination of cinnamon and honey
Cinnamon and honey are the only food substances on the planet that don't spoil or rot. Although its content can be converted into sugars, honey is always honey anyway.
If the honey is left for long periods of time in a dark place it will crystallize. When this happens open the lid and with the heat of boiled water (water bath), let it melt. Honey will be as good as when new.
Never boil the honey or put it in the microwave, this way your enzymes are killed. Cinnamon and honey ( and this will not be liked by drug companies ), can cure many diseases.
Honey is produced by most countries in the world. Science accepts honey as a very effective means of treating diseases. Honey can be used without side effects and taken in the correct dose, even if it is sweet, it does not affect diabetics.
'Weekly World News'. A magazine in Canada (01/17/1995) produced a list of diseases that can be cured with honey and cinnamon: -
- Heart Disease: Make a paste of honey and cinnamon, apply every morning on bread, instead of jam and eat it regularly as part of breakfast. This will reduce cholesterol in the arteries and prevent heart attacks in the patient. In addition, those who have already gone through a heart attack, if they follow this process, will be protected from suffering a next heart attack. Regular use of these substances helps to retain healthy breath and strengthen the muscle and rhythmic movement of the heart.
In the United States and Canada, several nursing homes have successfully cured patients whose veins have lost flexibility and become clogged. Honey and cinnamon revitalize them.
- Arthritis: Patients with arthritis can drink a cup of hot water with two tablespoons of honey and a small tablespoon of cinnamon powder every morning and evening. If taken regularly even chronic arthritis can be cured. Recent research by the University of Copenhagen showed that those doctors who treated their patients with a mixture of a spoonful of honey and half a teaspoon of cinnamon before breakfast, confirmed that in a week, of 200 patients, 73 no longer felt arthritic pains and a month, almost all patients who could not walk or move through pain, moved without feeling pain.
- Digestion: Cinnamon sprinkled in two tablespoons of honey taken before meals can reduce acidity and digest even the heaviest foods.
- Colds and colds: A scientist in Spain has proven that honey contains a natural ingredient that kills germs from influenza and protects patients from cold.
- Longevity: Tea made with honey and cinnamon, taken regularly decreases the damage caused by advanced age in the tissues. Take four tablespoons of honey, one of cinnamon powder and three cups of boiling water to make a tea. Take a quarter cup, three to four times a day. It keeps the skin fresh and reduces the damage caused by the aging of tissues and free radicals, extending the period of vitality regularly to more than 100 years.
- Bladder infections: Take two teaspoons of cinnamon powder and a tablespoon of honey in a glass of warm water and drink it normally. It will destroy the germs in the bladder
- Cholesterol: Two tablespoons honey and three teaspoons of cinnamon powder mixed with 16 ounces of tea given to a patient with high cholesterol levels, reduced their blood levels by 10 percent in the first two hours of treatment. As mentioned above for arthritic patients, if taken three times a day, any chronic cholesterol disease is cured. According to the information in this magazine, pure honey taken as food daily helps reduce cholesterol.
- Colds: Those who suffer from a severe cold can take a tablespoon of warm honey with 1/4 of a teaspoon of cinnamon for three days. This process cures any cold and clears sinusitis.
- Stomach: Honey taken with cinnamon also helps heal the stomach, clears and even heals ulcers completely.
- Gases: Studies done in India and Japan reveal that honey and cinnamon reduce gas in the digestive system.
- Immune System: Daily use of honey and cinnamon powder fortifies the immune system and protects the body from bacteria and viruses. Scientists have found several vitamins and iron in honey in large quantities.
The constant use of honey fortifies white blood cells and protects against diseases.
- Pimples: Three tablespoons of honey and one of cinnamon powder, making a paste, can be applied to pimples before sleeping, washing the next day with warm water. If it is done for two weeks, pimples will disappear from the root.
- Skin Infections: The application of honey and cinnamon in equal parts in the affected parts cure eczema and all types of skin infections.
Weight Loss: In the morning, half an hour before breakfast and before going to sleep, drink a cup of water previously boiled with honey and cinnamon. If you drink regularly, reduce the weight of even the most obese person. Also, drinking the mixture regularly does not allow fats to accumulate in the body even if the person is on a high-calorie diet.
Cancer: Recent studies in Japan and Australia have shown that advanced cancers of stomach and bones have been fully cured. Patients suffering from these cancers should take a spoon of honey and one of cinnamon daily for a period of one month three times a day.
Fatigue: Studies have shown that the sugar content in honey helps and does not weaken the amount of force in the body. Seniors who take honey and cinnamon in equal parts are more alert and more flexible. Dr. Milton, who has done the research, says that a glass with a spoonful of honey and sprinkled with cinnamon every day when you get up and at three in the afternoon, when the vitality of the body begins to decrease, increases the vitality of the body in the space of only one week.
Itos Halitosis, (Bad Breath): People in South America tend to gargle with a spoonful of honey and cinnamon in hot water, keeping the breath fresh throughout the day.
Loss of Sense of the Ear: On a daily basis, honey with cinnamon in equal parts helps repair damaged tissue in the ears. He doesn't remember in his childhood having eaten toasted bread with butter and cinnamon ..
Attention
The cinnamon that should be used both for this preparation and for safe consumption is Ceylon cinnamon (Cinnamomum zeylanicum or Cinnamomum verum) since Chinese cinnamon (cinnamomun cassia or cinnamomun aromaticum) that is used in products Industrial contains a high concentration of coumarin, an aromatic substance that with long-term consumption can cause liver problems in sensitive people. The latter is the most widely used in America, while Ceylon cinnamon is used more in Europe and contains up to 1250 times less coumarin than Chinese cinnamon and is within the tolerable and safe limits for this substance.
It is also highly recommended that honey be from organic farming so that it maintains all its virtues.
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Source: http://blog.periodismoalternativo.net
Cinnamon and Honey, a perfect blend for disease cure
