Oregano, the natural antibiotic that suppresses cancer cells

Oregano is a natural healing and antibiotic herb: Oregano is a wonderful, aromatic and healthy herb. The origins of this plant are in the Mediterranean and it is believed that it gave its first outbreaks in the mountainous regions of Greece, Turkey and Italy.

The ancient Greeks called it "The Joy of Mountain." Oregano is one of the most healing and natural antibiotic herbs that have been studied.

The Oregano became a staple for Italian-American cuisine. And although it came to our continent as “the pizza seasoning” it was quickly adopted for endless dishes such as pasta, vegetables, roast, baked meat, potatoes, fish etc.

Oregano is a common component in adobes and dressings for meats and salads.

Medicinal properties

Oregano oil is an extraordinarily potent natural antibiotic .

A recent study shows that it is significantly better than 18 other medications currently used for the treatment of MRSA staphylococcal infections .

The antioxidant phenol of Oregano destroys fungi, viruses and pathogenic bacteria.

Amazing antioxidant capacity

Oregano is very rich in antioxidants of flavonoid phytochemicals and phenolic acids. It is the third highest herb in absorbance capacity [1] of oxygen radicals with an impressive score of 200, 129.

This herb is one of the world's greatest sources of the powerful phenol component: Timol.

Thymol is ideal for improving digestive function, as well as for destroying harmful microbes.

[1] In microbiology it is used as a parameter of the amount of light absorbed by a suspension of bacterial cells or a solution of an organic molecule, measured by a colorimeter or spectrophotometer.

The USDA (United States Department of Agriculture) classifies the antioxidant capacity of oregano between 3 to 20 times greater than that of any other herb.

Oregano has four times more antioxidant power than blueberries, 12 times more than oranges and 42 times more than apples.

Commonly, oregano oil was used as a disinfectant for ears, nose and for the treatment of respiratory and throat infections, and also for any type of bacterial or viral condition.

It has properties that suppress the production of cancer cells. Oregano oil is more efficient than dried herb; However, the dry version still contains immense health benefits.

Scientific studies showed that oregano acts as a potent anti-inflammatory and antimicrobial, when applied to food or as a supplement. Oregano also has rosmarinic acid, whose properties make it a great cancer opponent.

Oregano tea

The infusion of oregano is very beneficial for the digestive system while stimulating biliary function. It is effective for treating patients with constipation and slow digestion. It also solves sleep disorders such as insomnia, according to its natural relaxing and anxiolytic properties. Another goodness of this infusion is its ability to improve blood circulation, where it again acts as an anti-inflammatory. This helps prevent thrombus formation and mitigates headaches caused by poor brain irrigation. Also, oregano tea is expectorant, and fights both excessive cough and bronchial conditions in general.

Ending

It is highly recommended to season with dried oregano salads, meat dishes and vegetables. While the oil can be used as an aromatic or medicinal essential oil.

Simply put, oregano is very good for your health.

You can try spraying it behind the ear or over your neck, it will burn slightly for a few seconds.

It is also possible to ingest oregano oil, placing 1 to 5 small drops in a glass of water, this dose is considered strong.

Source: Armak de Odelot

Oregano, the natural antibiotic that suppresses cancer cells