Aphrodisiac infusions: 9 ways to share as a couple

  • 2019
Table of contents hide 1 Reasons for aphrodisiac infusions 2 9 Herbs and roots for the best infusions 2.1 Ginseng root (Panax ginseng) 2.2 Saffron (Crocus sativus) 2.3 Ginger (Zingiber officinale) 2.4 Guarana (Paullinia cupana) 2.5 Licorice (Glycyrrhiza glabra ) 2.6 Mint (Mentha x piperita) 2.7 Maca (Lepidium meyenii) 2.8 Clove (Syzygium aromaticum) 2.9 Damiana (Turnera aphrodisiaca) 3 How to prepare aphrodisiac infusions?

The origins of the aphrodisiac infusions are lost in the night of the times, since many cultures of yesterday and even those of today, have used them to attract the loved one and stimulate their erotic response, in addition to enhancing fertility and in general improving the sexual response in both sexes.

Nature has foreseen that human beings, with their natural curiosity, experience the effects that the surrounding plants have when consuming them. And many of them have been used over time by people looking to improve their sex life.

Aphrodisiac infusions provide relaxation and relieve tensions. Source: Pixabay

These are the natural aphrodisiacs, which each ancient civilization was discovering, possibly by trial and error, testing again and again the effects of its consumption.

Oriental civilizations stood out in that search. Here is the example of ginseng root, so recommended by ancient Chinese herbalists to promote longevity and increase sexual vigor. For its part, the Bible quotes the root of the mandrake as an effective aphrodisiac, although it does not describe how to use it. It is known from the ancient Greeks and Romans that they drank a potion extracted from the bulb of certain orchids : satirion.

The Arabs have used saffron, not only for flavoring, but also for preparing infusions that greatly enhance sexual performance.

The ancient civilizations of the New World are not far behind, the damiana was well known among the first inhabitants of Mexico, while the maca root was used in the times of the Inca empire to increase resistance, relieve female problems and boost male sexuality .

Reasons to take aphrodisiac infusions

The aphrodisiac infusions constitute a delicious way to share with the couple and take advantage of the medicinal virtues of the plants, creating an ideal environment for intimacy. Taking a delicious hot infusion helps dissipate anxieties and decreases inhibitions, facilitating communication.

In addition, many of the ingredients present in plants that are considered aphrodisiacs, have the virtue of stimulating the central nervous system and promoting good circulation, in addition to stimulating the senses with their exquisite fragrances and flavors And some of the aphrodisiac infusions are not only for taking them, they can also be used for relaxing and scented baths.

As for the combinations of plants that can be done, everything depends on the tastes, creativity and availability that exists in the area.

Many plants occur with relative ease in various regions of the world, are cheap and easy to get, such as ginger, for example. Others are typical of certain places, or tend to be very expensive due to the method of collection and other characteristics, such is the case of saffron .

If you wish to make use of the aphrodisiac infusions, find out what their effects are, because we will immediately provide you with a list of the most effective ones. Then give rein to your fantasy and creativity, combining fragrances and flavors with your partner.

Before starting a warning : to obtain results from medicinal plants it is necessary to consume them frequently and regularly. Unlike synthetic drugs, the effects of which are patent in a short time, with herbal remedies a little more patience is needed before observing beneficial effects. Always check with your trusted pharmacist.

9 Herbs and roots for the best infusions

Ginseng root ( Panax ginseng )

Any list of medicinal and aphrodisiac plants should begin with the queen of the eastern pharmacopoeia: ginseng root, an herb native to China, to which many medicinal virtues are attributed, such as relieving fatigue, providing energy, reducing stress and improve circulation to favor libido.

Thanks to its active ingredients, ginsenosides, ginseng has a vasodilator effect and helps regulate blood pressure, which is why it is one of the most effective aphrodisiac infusions that exist.

Ginseng Root

In a study conducted in a group of volunteers with erectile dysfunction, who were asked to consume three doses of ginseng root per day for 8 weeks, they claimed to have experienced improvement in their sexual performance, compared to the control group (volunteers to who were given a placebo)

It is claimed that ginseng also increases the libido of women, since its estrogenic effects favorably influence the female hormonal balance.

Saffron ( Crocus sativus )

With saffron, an excellent aphrodisiac infusion is prepared, widely used in Arab countries. It is a herbaceous plant native to the Near East, southern Europe and northern Africa.

Its beautiful flowers are purple with pistils of an intense yellow or orange color. These pistils are removed by hand and then dissected to be used as a gastronomic species of high value. In ancient Crete, the marvelous civilization of the eastern Mediterranean, its effects on sexuality were known, and was used to increase energy and boost mood.

Saffron flowers. The spice is extracted from the pistils of the flowers.

Among the active ingredients of saffron is crocina, the yellow pigment that provides color to the pistils and also the lepticrosalides, which some Spanish and Iranian scientists describe as natural antidepressants.

Ginger ( Zingiber officinale )

With the ginger root you can prepare a delicious aphrodisiac infusion that provides a pleasant warmth to the body. Ginger is a relative of ginseng, a herbaceous plant native to China that is grown very well in all tropical regions of the world.

Ginger, lemon and cinnamon for an exquisite infusion.

Ginger is another of the favorite plants of traditional Chinese medicine, which, in addition to culinary use, is also used to relieve digestion and symptoms of colds and flu.

Gingerols are found as active substances in ginger, which are very beneficial for blood circulation. The infusion of ginger is delicious and energizing for its slight spicy flavor and delicious characteristic aroma.

Guaran ( Paullinia cupana )

The guaran es of the Amazon have known very well since time immemorial the energizing properties of the guaran , a seed from a bush of the region, rich in coffee and excellent for stimulating the nervous system.

For that reason the natives use the seeds of guarana when they have to spend long hours dedicated to hunting, since it provides energy and combats the feeling of exhaustion. In South America, guarané-based drinks are very popular, especially in Brazil.

In addition to coffee, guarana seeds contain catechins that are excellent as antioxidants, helping to prevent premature aging.

Licorice ( Glycyrrhiza glabra )

The licorice root is known by numerous colloquial names, such as orozuz, palo dulce, paloduz, licorice, licorice and several others.

It is obtained from a plant cultivated for millennia in the Mediterranean region, but also has Asian varieties, which the curious Chinese and Hindu herbalists soon discovered.

Licorice or licorice root has a sweet taste and many medicinal properties.

Licorice root is attributed many medicinal properties to improve blood circulation and combat fatigue. In the Kama Sutra there are recipes based on licorice with aphrodisiac purposes. It is very likely because the root contains substances that function as plant estrogens.

Mint ( Mentha x Piperita )

Usually the plant known by this name is a natural hybrid of aquatic mint and peppermint. It grows naturally throughout the temperate region of the Northern Hemisphere, but other varieties of mint also have similar properties. Among all, the variety known as peppermint bergamot is the one with the greatest reputation as a male sexuality enhancer.

In any case, mint is highly appreciated in gastronomy, as well as in the food industry, for its wonderful refreshing taste and characteristic aroma.

Nothing like a mint tea based on the leaves and flowering tops of this plant, so in the Bible it is said that it was used to spread it on the bed of the newlyweds and the ancient Egyptians placed it in the tombs of the pharaohs .

If you prefer, add infusion and mint leaves to perfume the bath water and get a refreshing revitalizing effect.

Maca (Lepidium meyenii)

Maca is a herbaceous plant that occurs in the Peruvian Andes, even at great heights, being very resistant to the harsh climate of the mountains. The Incas have known it for more than 2000 years and have tried a lot with the medicinal properties of this root.

Its active ingredients are macaneos and macamidas, and although it is not yet clear how they act, those who recommend it affirm that it increases libido and provides hormonal balance to women, as well as increases energy and endurance in men.

Clove ( Syzygium aromaticum )

The spice clove has an exquisite aroma much appreciated in gastronomy. In Ayurvedic medicine, the traditional medicine of India, it is said to be of great help with male sexual problems, which is perhaps due to the shape of the nail, reminiscent of that of the male genitals.

Clove is highly appreciated in gastronomy for its delicious fragrance.

To corroborate these effects, a scientific study conducted in mice that were given clove extract resulted in an alleged increase in sexual activity. Alone or in combination with other herbs, clove offers fragrant possibilities for exquisite aphrodisiac infusions.

Damiana ( Turnera aphrodisiaca )

This shrub native to the New World has striking yellow flowers and grows very well in northern Mexico and Texas. In the preparation of aphrodisiac infusions based on damiana the leaves of the plant, rich in caffeine, hydroquinone and sodium gluconate are used.

Very effective aphrodisiac infusions are prepared with damiana.

There are numerous anecdotes that describe its benefits, many have come from stories of native native inhabitants, who used it for thousands of years ago for aphrodisiac purposes in both sexes and also for the relief of many ailments, such as coughs and colds, for example.

How to prepare aphrodisiac infusions?

This is a chapter that deserves special attention, because the flavor depends largely on the correct preparation, as well as the effects of the aphrodisiac infusion. In general, when it comes to drinks based on leaves and flowers, these should be finely chopped and should be immersed in very hot water, without letting it boil. Let stand for a few minutes and taste. This is a true infusion.

Otherwise, some substances such as tannins are released, which can give the infusion a bitter taste. This is the case of saffron, damiana and green tea, for example, so don't let them boil.

The infusions should not be allowed to boil, instead the decoctions are boiled for about 5 to 10 minutes.

Depending on personal preferences, certain aphrodisiac infusions are too strong for some palates (saffron and ginseng, for example), in which case they can be combined with other herbs, cinnamon, lemon peel, add honey to soften the flavor or add less from herbs to water. Some infusions such as peppermint tea are also exquisite if they are taken well cold or with slush ice.

Drinks based on seeds, roots or stems are allowed to boil for about 5-10 minutes, such as guarana and ginger. This procedure is called decoction . After boiling time, let stand a few minutes, strain and the drink is ready to taste.

Finally, if you or your partner likes cooking, you can use and combine herbs and roots such as ginger, mint, cloves and saffron to prepare delicious dishes. It is a matter of giving free rein to the imagination and enjoy.

AUTHOR: Fanny Zapata, editor in the great family of hermandablanca.org

References:

  1. Cortes Mancera, F. Aphrodisiac plants as potential sperm capacitors
    humans. Phytotherapy Magazine. Recovered from: Researchgate.
  2. Faya, S. The generous Damiana. Published in New Century.
  3. Gonzalez Vera, A. Influence of Aphrodisiacs and Eroticism in Gastronomy. Published in Cuadernos de Aragón.

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